The Roman Philosopher Lucius Anneaus Seneca (4 BCE-65 CE) was perhaps the first to note the universal trend that growth is slow but ruin is rapid. I call this tendency the "Seneca Effect."
The news of the day is that Elon Musk took control of Twitter and promises to abolish censorship. At the same time, the platforms most plagued by censors, FB for instance, are taking a bloodbath in the market (Twitter is doing much better!). It is part of the evolution of the Web, an entity much too complex and structured to be controlled by dumb creatures such as "fact checkers" and their AI henchbots. We don't know what Musk has in mind: he may plan to become the next US president or maybe to rule Mars as Grand Duke. In any case, he seems to understand better than many others how to use social media as a communication tool.
It is said that the Grand-Duke, of Tuscany, Cosimo 1st, (1519 – 1574) used to sit, unseen, behind a low window of his palace to hear what people passing by were saying. He wanted to know what his subjects were thinking of him. He needed to: it was part of his ruling method. He used an iron fist when needed, but he also used a velvet glove to turn enemies into friends. For instance, the masterpiece of statuary, "Perseus and Medusa," was cast by a former enemy of his, Benvenuto Cellini, whose skills Cosimo admired.
The "Perseus" is still standing in Piazza della Signoria, in Florence. With it, and with other pieces, Cosimo 1st was carrying out a propaganda campaign where he presented himself as the "monster slayer" Perseus: a stern, but just, ruler. But he needed to know how his message fared with its targets. In this case, the citizens of Florence themselves informed him by commenting aloud while looking at the statue (probably knowing that the Duke was listening from the window, nearby) and writing their comments on small pieces of paper that they glued to the pedestal. We don't know what they said and wrote, but, apparently, they thought that the statue was too much on the "stern" side and too little on the "just" one. The Duke was disappointed enough that he never paid Cellini for the work he had done. I told this story in detail in an earlier post.
There are many ways to operate a propaganda campaign. In ancient times, of course, they didn't have the technologies we have nowadays, but the problems were the same. Rulers could not reach citizens individually, but they would "broadcast" their power by means of impressive imagery and buildings. Then, the people had a certain capability of sending messages back to the rulers. And some enlightened rulers, such as Cosimo 1st, knew that a ruler who doesn't know what his subjects think doesn't survive for long. But, to hear what the citizens say, there is a need for a certain level of freedom of expression. It was a good way of ruling: Cosimo was a true Renaissance Man, who patronized art and science and did not oppress his subjects too much. He reigned for 32 years and started a dynasty of Grand-Dukes that lasted up to 1737.
In time, propaganda evolved. The "mass media," first the press, then radio and TV, started being fundamental during the 20th century. They are great broadcasting technologies, but they are extremely poor in terms of two-way communication. With the totalitarian dictatorships of the 20th century, people were receiving messages from their rulers, but they could not talk back to them. The only way for governments to know what people were thinking was to rely on spies, but that was usually overdone. In the Soviet Union, in Iran at the time of the Shah, and in many other places, what you said to a friend could end up being reported to the police, and you risked disappearing in the night, forever. Soon, people lost all interest in expressing their opinion to anyone.
The problem with totalitarianism is that it is rigid and inflexible. Rulers tend to think that the fact that nobody criticizes them means that nobody disagrees with them, they get absorbed into their internal squabbles, and they soon lose track of what the real problems are. That's one of the reasons why totalitarian states are not usually long-lived. A good case is that of the Fascist government of Benito Mussolini, in Italy. One of the most totalitarian states of its times (and perhaps in known history), the total control of the media by the state was matched only by the total incompetence of the government. And it ended with the great leader hanged upside down, as it was perhaps unavoidable.
How about our times? By the end of the 20th century, Western propaganda was a sophisticated machine that worked on the principle that "the devil's best trick is to convince you that he doesn't exist" (Baudelaire said that). It was structured in such a way that it gave the citizens the impression that they were free to express themselves. It was obvious, though, that opinions contrasting with those of the government would always remain confined to spaces occupied only by visionaries and crackpots. It was a form of "invisible totalitarianism."
But technology always changes things. The Web and social media were the equivalents of a monkey wrench thrown into the works of the smooth Western propaganda machine. The elites soon realized that they could hardly control the system when anyone could use it at a low cost. And anything could go viral on the Web, out of control, no matter how subversive. That led to a scramble to take control of the Web.
So far, the action has been mainly with the search engines: those who control them, control the Web. If you have experienced "shadow-banning," you know how effective it is, and how defenseless you are against it. In more recent times, we saw soft banning supplemented with true banning. A large tribe of so-called "fact-checkers" appeared on the main social platforms, cracking down on whoever said something that their employers didn't want to see diffusing on the Web. With the idea that social platforms are private spaces, it was argued that the 1st amendment does not hold there, The account of a former US president on Twitter was canceled, and even top-level scientists were censored. Sometimes, just linking to peer-reviewed papers in scientific journals could lead to your account disappearing in the night, forever.
Some people absolutely love censorship. But many (perhaps most) users of social media didn't like to be watched from over their shoulders by those overzealous nannies who pretended to know better than them what is true and what is not. That generated criticism, and some attempts to rein in the censors. But, so far, we only saw censorship increasing its reach and becoming more pervasive.
Except for the news of the day: the bird is free! Elon Musk bought Twitter and promises to eliminate censorship.
What's happening? There are several possible interpretations, but at least something is clear: those who rule us are not a monolithic entity, as the Communist Party was in the Soviet Union. There are several would-be world rulers who are vying for power behind the scene. Musk may actually be smarter than most of them and able to understand that you gain nothing by silencing those who disagree with you. Suppose he wants to become the next US president, or maybe the Grand Duke of Mars, thenhe has to think like the Grand Duke of Tuscany did. He needs to know what people think because he can rule only if people agree that he is the ruler. Ruling by force and oppression is inefficient and, often, the ruler ends up hanged by the feet. So, Musk may well understand that he needs to leave some space for people to express themselves. The bird may not be completely free, but it has to be able to fly.
We seem to be in a transition moment (we always are). The Internet is under pressure by the attempt of controlling it by the powers that be, turning it into a tool for a totalitarian government (in China, the government may have succeeded at that). But, at the same time, some members of the elites are realizing that the Internet is a much better tool if used according to its characteristic of a two-way communication system. The Internet may allow us to generate a new governance system that might be more effective and just than the old totalitarian systems. It might be part of a "new Renaissance" that could take some aspects similar to the way Cosimo the 1st ruled in Tuscany during the 16th century. Maybe. But, as always, the future will surprise us.
An image of the "March on Rome" of the Fascist blackshirts that took place a hundred years ago, in October 1922, and that brought Benito Mussolini to power in Italy. Look at him at the center of the photo: he already looked like an actor playing a role on stage, the strong man with a square jawline. It was a posture and a mask that he would maintain unaltered for more than 20 years as absolute ruler of Italy. That mask would eventually become him and devour him, taking him to his doom. Today, there doesn't seem to be any more space for such macho dictators, but totalitarianism is not gone, it is taking different forms.
On July 25, 1943, the leader of the Italian government, Benito Mussolini, was arrested on orders from the King of Italy. That day, my grandfather was on vacation with his family on the hills. Coming back home by train, he walked out of the station without having read the newspapers of the day, so he was still wearing his Fascist party badge. Someone told him that it was not a good idea, but he refused to take it off and, for a few days, he stubbornly insisted on wearing it. It took several days before he was forced to realize that the days of Fascism were over.
I am telling you this story to show you that Fascism in Italy was not something imposed by jack-booted thugs wearing black shirts. My grandfather, surely, was not one: I remember him as a kind man who loved children. But, during its heydays, Fascism was a truly totalitarian phenomenon. It permeated every facet of life: at school, at work, in the family, everything. And it was diffuse in all social classes: from the nobility to the workers. But what was it, exactly? An idea? A political party? A person? A hallucination? Or what?
Fascists saluted each other by outstretching their right hands in the "Roman Salute," which the Ancient Romans never used. They would recognize the "fascio" as a symbol of unity, a meaning that it probably never had in Roman times. They claimed to have rebuilt the Roman Empire by conquering a country, Ethiopia, that newer was part of the ancient Roman Empire. They shared with each other some typical ideas, such as nationalism, racism, the idea of self-sacrifice ("me ne frego,") and a love for uniforms and military parades. In terms of policies, Fascism was a mix of socialism, nationalism, paternalism, imperialism, and more, often in contradiction with each other. It could be anything, but, in practice, it was mainly one thing: Benito Mussolini himself, the Duce degli Italiani, the absolute ruler of Italy.
During the Fascism age, the propaganda machine of the Fascist party ran unopposed and saturated the Italians' worldview. The power of the Duce grew so much that it probably went beyond the expectations of his sponsors, and perhaps of Mussolini himself. It became a common slogan that "Mussolini ha sempre ragione" (Mussolini is always right), and he would bask in public ceremonies where he was revered by "oceanic crowds". The Italian people had completely delegated to him all powers. They had regressed to the role of children obeying the orders of their stern father. Mark Oshinkie correctly described this phenomenon as follows (not referred to Italian Fascism, but valid for it, too),
Overall, per Jean Piaget, they thought like eight-year-olds. And as did Cub Scouts, they exhibited a pack mentality: the dysfunctional kind.
This image (author unknown) nicely summarizes the essence of Fascism, just as of all forms of totalitarianism:
How could it happen that so much power was bestowed on a single man? In part, Mussolini's success was due to sheer luck, but also to his capability to bluff, and his willingness of catching a good opportunity when it appeared. More than all, he was a master of propaganda, one of the first politicians in history to use the new mass media -- the press, movies, and the radio -- for self-promotion. As a politician, Mussolini knew even too well that all politics is based on finding someone to blame. And he was selling to his sponsor the idea to deflect the rage of the working class to foreign targets, away from the Italian elites. Pivoting on a series of myths that were already diffuse at that time, he blamed the troubles of Italy on the decadent Northern Plutocracies, the evil Soviet Communists, and the inferior African races. In this way, he managed to obtain support from those sectors of Italian society which had been fighting each other before Fascism: the workers, the financial sector, the industrial sector, the military, the intellectuals, and the King of Italy himself.
But Mussolini was not just a politician. He was a great salesman, too, one of those people who don't just sell things, they sell dreams. He sold to Italians the dream of a new Roman Empire and that they, the descendants of the ancient Romans, would be the new masters of the world. And Italians bought that dream enthusiastically. For 20 years, Italy saw a wave of Roman symbols, banners, fascis, people dressed in togas, and speeches about the new Empire. If you visit Rome today, you can still see four maps of the expansion of the Roman Empire on the wall of the ancient Forum, placed there in 1934. A fifth map, now removed, depicted the modern Italian conquest of Libya and Ethiopia. Was it a political program? If it was, it failed miserably. But at the time, evidently, it looked like a good idea.
For some 20 years, the Duce was Italy, and Italy was the Duce. You could say that he was playing the mythical role of the "Sacred King," concentrating on himself the glory and the responsibility for all that was happening, good and bad. And everything that happened was written in the Celestial Gantt Charts, up in the sky. Glory is a harsh mistress, and no man can keep his mind sane for a long time while staying at the top, surrounded only by adulators and sycophants. By the late 1930s, Mussolini had become a caricature of himself: his mask of strong-jawed man had devoured him, turning him into a bumbling fool who had lost contact with reality, and who threw Italy into a series of absurd wars that ended with a humiliating defeat. Mussolini played the role of the sacred king up to the end, when, in 1945, he was ritually sacrificed, atoning with his death the atrocities committed in his name.
And now, about our times: can Fascism return? And if so, in which form? Clearly, humans have a fascination for strong leaders and, today, Western media are quick to label a foreign leader as a "dictator" or a "new Hitler." But few modern leaders seem to be able to approach the level of power that Mussolini had. Our "color revolutions" borrow some elements that Mussolini pioneered with his March on Rome, but they are a different thing, piloted by foreign powers and designed to create chaos. In 2020, Donald Trump may have tried something like a "March on Washington," but his militia, despite including a propitiatory horned shaman, turned out to be pitifully ineffective.
Should we conclude that the age of Fascism is over? Maybe it is, at least in the aggressive form that it had assumed with Mussolini and his imitators. But totalitarianism, surely, is not over. On the contrary, it is on the increase. We see it very well with the current rise of censorship, groupthink, propaganda, control, encroaching on personal freedom, and more. But all that is arriving without the presence of a "great leader," at the top. What's happening?
I think that Simon Sheridan has a key observation, here. In examining the Covid story, he interprets it in terms of the "devouring mother" -- an archetype that goes in parallel with that of the sacred king, but that's different in many ways. From Sheridan's site:
Drawing on the work of the great Swiss psychologist, Carl Jung, Sheridan makes the case that the archetype that has been dominant in the west for several decades is The Devouring Mother, a shadow form whose primary qualities include gaslighting, emotional manipulation and guilt tripping all in the name of protecting her children. Sheridan switches between the microcosmic and the macrocosmic to show how The Devouring Mother permeates all levels of society from interpersonal relationships and employment through to large scale political and social movements including corona.
So, the West may have experienced an "archetype switch" during the second half of the 20th century, when propaganda moved from promoting the rule of dominating fathers (or sacred kings) to that of devouring mothers, also known as "castrating mothers." Sheridan's idea makes a lot of sense. When the corona pandemic appeared, no strong leader emerged with the promise of bombing the evil virus to submission. On the contrary, the strong man of 2020, Donald Trump, was positively damaged by his attitude that many perceived as callous and uncaring. At most, we saw the emergence of suave grandfatherly figures, such as Tony Fauci, who adopted gaslighting as his main communication tool. And "Science" took the role of the devouring mother.
There is a logic in this archetype switch. A sacred king is a real person, while the devouring mother is an abstraction. From the viewpoint of the elites, an abstract archetype is much better. "Science" can be easily controlled by corrupting those who speak for it, the scientists. Instead, a great leader can hardly be corrupted: he has all the power, and so he can have everything he wants. Another advantage of having raised science to a god-like role is that if (when) things start going bad, politicians and officials can reasonably hope to be able to get off the hook (in a literal sense), by blaming the scientists for having misled them. Mussolini was hanged upside down, but you cannot hang science. That does not prevent the possibility that individual scientists will be hanged, just like the Nazis at Nuremberg. But the elites don't care about scientists.
These phenomena are another step in the evolution of the communication technology we call "propaganda." It had its infancy in the 19th century, matured with the dictatorships of the 20th century, and is still growing and morphing into new forms that, sometimes, we have difficulties recognizing and understanding. In any case, technology is power, and the problem of power is control.
The modern forms of propaganda are immensely powerful, even near divine if we see them as ways of "creating reality" -- once a prerogative of God alone. But whereas God is benevolent and merciful, propaganda definitely is not. Its main tool is hate, and it uses it with glee to exterminate huge numbers of people.
The Covid propaganda campaign had started with a theoretically benevolent purpose: saving grandma from the threat of a deadly virus. And yet, it soon became a hate campaign against the evil "no-vaxxers." It may well be that the people who started the campaign were surprised themselves by how the small creature called "coronavirus" had been turned into a Chthonic deity, just as those who supported Mussolini were surprised to see him turning into a sacred king. Fortunately, the Covid story is clearly losing its grip on people's minds. Perhaps it is being suppressed by the same entities who created it, not wanting to lose control of their creature. For the time being, they have returned to the old and tested methods of hate-mongering, as we see in the current demonization campaign against the Russians.
So, have we reached "peak propaganda"? Maybe, but it may also be that we'll see it morphing into something new and more sophisticated. The new creature called "Metaverse" may offer new avenues for the powers that be to control their subjects. But history always goes in cycles, old ideas come back and disappear, always the same and always different. In a century or so, we saw dictators take the shape of ancient sacred kings, the evil dragoness Tiamat reappearing as a minuscule peduncled creature, human sacrifices performed on an immense scale, and, recently, nearly all the churches of God worshiping a golden calf called "Science." What else are we going to see?
In the end, it is the human mind that creates myths, gods, and monsters. It is keeps them alive, and gives them the power to harm people. Propaganda is just an amplifier of these powers -- evil is all in the mind of the believer. You have to resist this evil, and you can if you remember that reality is not what appears in TV or in the media. Reality is what you see and what you touch. It is your friends, your family, your partner, your children. It is the ground you touch, the flowers you see, the singing of birds. Just stay human, and Fascism will never return.
"The Empty Sea," a Report to the Club of Rome by Ugo Bardi and Ilaria Perissi, was translated into Chinese and published in China at the end of September of this year. As a comment to this new version of the book, I am reproducing here, with the kind permission of the author, a post by Coty Perry that deals with the same basic problems that the book describes. How the marine ecosystem is being damaged by human activities. Will it survive? It is part of an ongoing saga that sees humans killing everything on this planet without realizing that, in doing that, eventually they will be killing themselves
For those of you who can't read Chinese, the English version of the book is available on Springer's site. A version in Italian is also available at this link.
Overfishing, Conservation, Sustainability, and Farmed Fish
As with many other aspects of government policy, overfishing and other fishing-related environmental issues are a real problem, but it’s not clear that government intervention is the solution. Indeed, it might be one of the main drivers of overfishing and other conservation and sustainability issues stemming from commercial fishing. Much like drone fishing, there are serious ethical issues of interest to the average angler.
There’s another commonality that overfishing has with environmental issues more broadly: The Western companies primarily concerned with serious efforts to curb overfishing are not the ones who are most guilty of overfishing. What this means is that the costs of overfishing are disproportionately borne by the countries least engaged in practices that are counter to efforts to make commercial fishing more sustainable while also promoting conservation of fish biodiversity.
All of these are important issues not just for commercial fishermen, but also those interested in questions of conservation and sustainability in general, as well as recreational fisherman and basically anyone who uses fish as a food source. As the ocean goes, so goes the planet, so it is of paramount importance for everyone to educate themselves on what is driving overfishing, what its consequences are, and what meaningful steps — not simply theater to feel as if “something is being done” — can be taken.
There are 18.9 million fishermen in the world, with 90 percent of them falling under the same small-scale fisherman rubric discussed above.
Overfishing Definition: What is Overfishing?
First, take heart: As a recreational fisherman you are almost certainly not guilty of “overfishing.” This is an issue for commercial fishermen in the fishing industry who are trawling the ocean depths with massive nets to catch enough fish to make a living for themselves and their families, not the angler who enjoys a little peace and quiet on the weekends.
Overfishing is, in some sense, a rational reaction to increasing market needs for fish. Most people consume approximately twice as much fish as they did 50 years ago and there are four times as many people on earth as there were at the close of the 1960s. This is one driver of the 30 percent of commercially fished waters being classified as “overfished.” This means that the stock of available fishing waters are being depleted faster than they can be replaced.
There is a simple and straightforward definition of when an area is being “overfished” and it’s not simply about catching “too many” fish. Overfishing occurs when the breeding stock of an area becomes so depleted that the fish in the area cannot replenish themselves.
At best, this means fewer fish next year than there are this year. At worst, it means that a species of fish cannot be fished out of a specific area anymore. This also goes hand-in-hand with wasteful forms of fishing that harvest not just the fish the trawler is looking for, but just about every other organism big enough to be caught in a net. Over 80 percent of fish are caught in these kinds of nets but fish aren’t the only things caught in nets.
What’s more, there are a number of wide-reaching consequences of overfishing. It’s not simply bad because it depletes the fish stocks of available resources, though that certainly is one reason why it’s bad. Others include:
Increased Algae in the Water: Like many other things, algae is great but too much of it is very bad. When there are fewer fish in the water, algae doesn’t get eaten. This increases the acidity in the world’s oceans, which negatively impacts not only the remaining fish, but also the reefs and plankton.
Destruction of Fishing Communities: Overfishing can completely destroy fish populations and communities that once relied upon the fish that were there. This is particularly true for island communities. And it’s worth remembering that there are many isolated points on the globe where fishing isn’t just the driver of the economy, but also the primary source of protein for the population. When either or both of these disappear, the community disappears along with it.
Tougher Fishing for Small Vessels: If you’re a fan of small business, you ought to be concerned about overfishing. That’s because overfishing is mostly done by large vessels and makes it harder for smaller ones to meet their quotas. With over 40 million people around the world getting their food and livelihood from fishing, this is a serious problem.
Ghost Fishing: Ghost fishing refers to abandoned man-made fishing gear that is left behind. It’s believed that an estimated 25,000 nets float throughout the Northeast Atlantic. This left behind gear becomes a death trap for all marine life that swim through that area. While much of this is caused due to storms and natural disasters, much of it is the result of ignorance and neglect on behalf of commercial fishermen.
Species Pushed to Near Extinction: When we hear that a fish species is being depleted, we often think it’s fine because they can be found somewhere else. However, many species of fish are being pushed close to extinction by overfishing, such as several species of cod, tuna, halibut and even lobster.
Bycatch: If you’re old enough to remember people being concerned about dolphins caught in tuna nets, you know what bycatch is: It’s when marine life that is not being sought by commercial fishermen is caught in their nets as a byproduct. The possibility of bycatch increases dramatically with overfishing.
Waste: Overfishing creates waste in the supply chain. Approximately 20 percent of all fish in the United States is lost in the supply chain due to overfishing. In the Third World this rises to 30 percent thanks to a lack of available freezing devices. What this means is that even though there are more fish being caught than ever, there is also massive waste of harvested fish.
Mystery Fish: Because of overfishing, there are a significant amount of fish at your local fish market and on the shelves of your local grocery store that aren’t what they are labelled as. Just because something says that it’s cod doesn’t mean that it actually is. To give you an idea of the scope of this problem, only 13 percent of the “red snapper” on the market is actually red snapper. Most of this is unintentional due to the scale of fishing done today, but much of it is not, hiding behind the unfortunate realities of mass scale fishing to pass off inferior products to unwitting customers.
So why is overfishing happening? There are a variety of factors driving overfishing that we will delve into here, the bird’s eye view is below.
Regulation: Regulations are incredibly difficult to enforce even when they are carefully crafted, which they often are not. The worst offenders have little regulations in place and none of these regulations apply in international waters, which are effectively a Wild West.
Unreported Fishing: Existing regulations force many fisherman to do their fishing “off the books” if they wish to turn a profit. This is especially true in developing nations.
Mobile Processing: Mobile processing is when fish are processed before even returning to port. They are canned while still out at sea. Canned fish is increasingly taking up the fish consumption market at the expense of fresh fish.
Subsidies: Anyone familiar with farm subsidies knows that these are actually bad for the production of healthy food. Subsidies for fishing are similar. They don’t generally go to small fisherman whom one would think are most in need, but rather to massive vessels doing fuel-intensive shipping.
What’s more, subsidies encourage overfishing because the money keeps flowing no matter what — the more fish you catch, the more money you get, with no caps influenced by environmental impact fishing regulation.
Indeed, according to the World Wildlife Fund, subsidies drive illegal fishing, which is closely tied with piracy, slavery and human trafficking. The University of British Columbia conducted a study that found that $22 billion (63 percent of all fishing subsidies) went toward subsidies that encourage overfishing.
Of these, the main driver of overfishing is, predictably, government subsidies. So it is worth taking a few minutes to separate that out from the rest of these issues and give it some special attention.
More on Overfishing and Government Subsidies
The subsidies that drive overfishing are highly lucrative: The governments of the world are giving away over $35 billion every year to fishermen. That’s about 20 percent of the value of all the commercially caught fish in the world every year. Subsidies are often directed at reducing the costs for megafishing companies — things like paying for their massive fuel budgets, the gear they need to catch fish, or even the vessels themselves.
This effectively allows for large commercial fishing operations to take over the market or recapitalize at rates significantly below that of the market, disproportionately favoring them over their smaller competitors.
It is this advantage that drives large mega fishing companies into unsustainable fishing practices. The end result of this is not just depleted stocks, but also lower yields due to long-term overfishing, as well as lowered costs of fish at market, which has some advantages for the consumer, but also makes it significantly harder for smaller operations to turn a profit.
Such government subsidies could provide assistance to smaller fishermen, but are generally structured in a way that favors consolidation of the market and efforts counterproductive to conservation efforts.
What Role Do Farmed Fish Play?
Farmed fish is a phenomenon that we take for granted today, but is actually a revolutionary method of bringing fish out of the water and onto our dinner tables. Originally, it was seen as a way of preserving the population of wild fish. The thinking was this: We could eat fish from fish farming while the wild stock replenished itself.
At the same time, communities impacted by overfishing would find new ways to get income in an increasingly difficult market. Third world countries would have their protein needs met in a manner that did not negatively impact the environment. It was considered a big, easy win for the entire world.
The reality, as is often the case, turned out to be a little different. Crowding thousands of fish together in small areas away from their natural habitat turns out to have a number of detrimental effects. Waste products, primarily fish poop, excess food and dead fish, begin to contaminate the areas around fish farms. What’s more, like other factory farms, fish farms require lots of pesticides and drugs thanks to the high concentrations of fish and the parasites and diseases that spread in these kinds of areas.
Predictably, the chemicals used in making farmed fish possible are not contained in the areas where they are initially used. They spread into the surrounding waters and then simply become part of the water of the world, building up over time. In many cases, farmed fish are farmed in areas that are already heavily polluted. This is where the admonition to avoid eating too much fish for fear of contaminants like mercury has come from.
What’s more, the fish that we eat are not the only fish that are living at the fisheries. Often times, the preferred fish of the human consumer are carnivores that must eat lots of other fish to get up to an appropriate size to be part of the market. These fish, known as “reduction fish” or “trash fish” require the same kind of treatment that the larger fish they feed do.
All told, it takes 26 pounds of feed to produce a single pound of tuna, making farmed fishing an incredibly inefficient way of bringing food to market. Indeed, 37 percent of all seafood globally is now fed for farmed fish, up dramatically from 7.7 percent in 1948.
Perhaps worst of all, farmed fish simply do not have the same nutritional value as their wild counterparts, losing almost all of the Omega-3 fatty acids that make fish such a prized part of the modern diet.
Salmon, for example, is only healthy when it is caught in the wild. Farmed salmon is essentially a form of junk food. This is in large part due to the diet that the fish eat in fish farms, which is high in fat and uses soy as a primary source of protein. Toxins at the farms concentrate in the fatty tissue of the salmon. Concentrations of the harmful chemical PCB are found in concentrations eight times higher in farmed fish than traditionally caught wild salmon.
The pesticides, of course, are not used for no reason, but because of the proliferation of pests due to the high concentrations of fish in the fisheries. Sea lice are one example of such pests, which can eat a live salmon down to the bone.
These pests do not stay in the fisheries, but quickly spread to the surrounding waters and infect wild salmon as well as their farmed counterparts. The pests aren’t the only ones escaping: Farmed fish often escape from their habitats and compete with the native fish for resources, becoming an invasive species.
Subsidies vary from one country to another and specific statistics about how much goes to fish farms is generally not forthcoming. But fish farms effectively move the problem of overfishing from the wild oceans and into more enclosed areas. This does not solve any of the problems of overfishing. It merely creates new ones with no less impact on the environment.
Which Countries Are Overfishing?
As stated above, the main offenders with regard to overfishing tend to not be developed Western countries, but countries from the undeveloped world and parts of Asia. Sadly, the United States is the only Western nation that appeared on a “shame list” put out by Pew Charitable Trusts. This is known as the Pacific Six. The other members include Japan, Taiwan, China, South Korea and Indonesia.
The list only refers to overfishing with regard to bluefin tuna, but it provides a snapshot of the face of overfishing internationally. Overfishing facts say that these six countries are fishing 80 percent of the world’s bluefin tuna. These countries took collectively 111,482 metric tons of bluefin tuna out of the waters in 2011 alone.
However, when it comes to harmful subsidies there is a clear leader: China. A University of British Columbia study found that China provided more in the way of harmful subsidies encouraging overfishing than any other country on earth — $7.2 billion in 2018 or 21 percent of all global support. What’s more, subsidies that are more beneficial than harmful dropped by 73 percent.
The negative effects of overfishing are not taking place far away and in very abstract ways. They are causing communities right here in the United States to collapse. In the early 1990s, overfishing of cod caused entire communities in New England to collapse. Once this happens, it is very difficult to reverse. The effects are felt by the marine ecosystem but also by the people whose livelihoods depend on fishing.
Another example of economic instability is the Japanese fish market. Japanese fishermen are able to catch far less fish than they used to, meaning that the Japanese are now eating more imported fish, often from the United States, than ever before. This creates a perverse situation where America exports most of its best salmon to other countries, but consumes some of the worst farmed salmon in the world today.
Just How Bad Is Overfishing?
Surely overfishing can’t be that bad, right? The seas are just filled with tons of fish and it would take us forever to overfish to the point that they began to disappear entirely, right?
Think again. Overfishing is happening at biologically unsustainable levels. Pacific bluefin tuna, the type of fish discussed in the section above, has seen a 97 percent decline in overall population. This is important because the Pacific bluefin tuna is one of the most important predators in the ocean food chain. If it goes extinct the entire aquaculture will be irreparably disturbed.
The first fish that disappear from an ecosystem are larger fish with a longer lifespan and reach reproductive age later in life. These are also the most desirable fish on the open market. When these fish disappear, the destructive fishing operations do not leave the area: They simply move down the food chain to less desirable catches like squid and sardines. This is called “fishing down the web” and it slowly destroys the entire ecosystem removing first the predator fish and then the prey.
There are broader effects on the ecosystem beyond just the fish, effects that resonate throughout the entire Atlantic and Pacific ocean. Many of the smaller fish eat algae that grows on coral reefs. When these fish become overfished, the algae grows uncontrolled and the reefs suffer as a result. That deprives many marine life forms of their natural habitat, creating extreme disruption in the ocean ecosystem.
What Are Some Alternatives to Government-Driven Overfishing?
While there are certainly policy solutions to rampant overfishing, not all solutions will come from governments. For example, there are emerging technological solutions that will make by catching and other forms of waste less prevalent and harmful.
Simple innovations based on existing technologies, such as Fishtek Marine seek to save sea mammals from the nets of commercial fishermen while also increasing profit margins for these companies in a win-win scenario. Their device is small and inexpensive and thus does not present an undue burden to either the large-scale commercial fishing vessels or small fishermen looking to eke out a living in an increasingly difficult market.
We must also recognize that current regulations simply do not work. In one extreme case, governments restricted fishing for certain forms of tuna for three days a year. This did absolutely nothing for the population of tuna, as the big commercial fishing companies simply employed methods to harvest as many fish in three days as they were previously getting in any entire year.
This, in turn, led to a greater amount of bycatch and waste. Because the fishing operations didn’t have the luxury of time to ensure that they were only catching what they sought to catch, their truncated fishing season prized quantity over quality with predictable results.
Quotas, specifically the “individual transferable quota” scheme used by New Zealand and many other countries does not seem to work as intended for a number of reasons. First, these quotas are, as the name might suggest, transferable. This means that little fishermen might consider it a better deal to simply sell their quota to a large commercial fishing operation rather than go to work for themselves and we’re back to square one.
More generally speaking, quotas seem to be a source of waste. Here’s how they work: A fishing operation is given a specific tonnage of fish from a specific species that they can catch. However, not all fish are created equally. So when commercial fishing operations look at their catch and see that some of it is of higher quality than others, they discard the lower-quality fish in favor of higher-quality fish creating large amounts of waste. These discards can sometimes make up 40 percent of the catch.
An alternative to the current system is one that balances the need for fish as a global protein source with a long-term view of the ecosystem, planning for having as many fish tomorrow as there are today and thus, a sustainable model for feeding the world and providing jobs. One way to do this would be to tie subsidies to conservation and sustainability efforts, rather than simply writing checks to large commercial fishing operations to build new boats and buy new equipment. Such a scheme would also prize smaller scale operations over larger ones. A more diversified source of the world’s fish would also be more resilient.
One such alternative is called territorial use rights in fisheries management (TURF). In this case, individual fishermen or collectives of them are provided with long-term rights to fish in a specific area. This means that they have skin in the game. They don’t want to overfish the area because to do so would be to kill the goose that laid the golden egg. So they catch as many fish as is sustainable and no more. They have a vested, long-term interest in making sure that there is no overfishing in the fisheries that have been allotted to them.
Not only does this make sustainable fishing more attractive, it also means that there is less government bureaucracy and red tape involved. Fishermen with TURF are allowed to catch as much as they like. It is assumed that sustainability is baked into the equation because the fishermen with rights want to preserve the fishing not just for the next year, but for the next generation and the one after that. This model has been used successfully by Chile, one of the most economically free countries in the world (more economically free, in fact, than the United States), to prevent overfishing and create sustainability. It is a market-driven model that prizes small producers with skin in the game over massive, transnational conglomerates with none.
Belize, Denmark, and even the United States are other countries that have used TURF, with significantly positive results. While it’s nice to support the little guy over Big Fishing and we certainly support sustainability and conservation efforts, there’s another, perhaps more important and direct reason to support reforms designed to eliminate overfishing: food security. When bluefin tuna, for example, goes extinct, it’s not coming back. That means no more cans of tuna on the shelves of your local supermarket.
That’s a big deal for people in developed, first-world countries, but a much bigger deal in developing countries. When major protein sources are depleted forever, there will be intensified competition for the resources that remain. This also creates unrest in the countries that are less able to compete in a global market due to issues of capital and scale. Even if you’re not concerned with overfishing, overfishing and the problems it creates will soon be on your doorstep unless corrective measures are taken before it’s too late.
